Farro Salad with Oven-Roasted Grapes and Autumn Greens
Chewy farro—an Italian whole grain—is tossed with mixed greens in this colorful salad. It's flavored by two kinds of grapes that have been baked in a low oven to concentrate their sweetness and release their juices. The Concord grapes aren't seedless, but they make a beautiful garnish.
Martha Stewart Living, November 2010