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We've dressed up our Classic Pound Cake recipe with chocolate pound cake

Source: Martha Stewart Living, July 2009


Classic Pound Cake Batter

Chocolate Pound Cake Batter


Make Classic Pound Cake Batter

Make Chocolate Pound Cake Batter

Combine Batters for Chocolate Marble Pound Cake

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How would you rate this recipe?
  • vjempty
    12 JUL, 2017
    Why is the yield so high? Who needs FOUR pound cakes? I have to admit I didn't see the yield at first and thought it made 2 marble loaves. I think cutting this recipe in half is a must, if not reducing it further.
  • miriamru1842gm
    15 AUG, 2016
    The directions don't seem to make sense. The Classic calls for 9 eggs but the directions do not tell when to add them. The directions for the chocolate batter says to add 9 beaten eggs to the mixer bowl in 4 additions and then add the flour mixture. There were no instructions about making a flour mixture. Some clarity please.

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