New This Month

We've dressed up our Classic Pound Cake recipe with chocolate pound cake

Source: Martha Stewart Living, July 2009
Yield

Ingredients

Classic Pound Cake Batter

Chocolate Pound Cake Batter

Directions

Make Classic Pound Cake Batter

Make Chocolate Pound Cake Batter

Combine Batters for Chocolate Marble Pound Cake

Similar Recipes

Reviews

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How would you rate this recipe?
2
  • vjempty
    12 JUL, 2017
    Why is the yield so high? Who needs FOUR pound cakes? I have to admit I didn't see the yield at first and thought it made 2 marble loaves. I think cutting this recipe in half is a must, if not reducing it further.
    Reply
  • miriamru1842gm
    15 AUG, 2016
    The directions don't seem to make sense. The Classic calls for 9 eggs but the directions do not tell when to add them. The directions for the chocolate batter says to add 9 beaten eggs to the mixer bowl in 4 additions and then add the flour mixture. There were no instructions about making a flour mixture. Some clarity please.
    Reply

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