Fourth of July Summer Berry Pies
Storage: Pies can be stored at room temperature overnight.
To make one 9-inch pie instead of three mini ones: Use 2 small disks of pate brisee. For the Raspberry-Strawberry Pie, use full filling recipe. Bake for 1 hour 30 minutes (tent with foil after 1 hour). For the Blueberry-Blackberry Pie, combine 6 cups berries, 3/4 cup sugar, 3 tablespoons cornstarch, 2 tablespoons lemon juice, and a pinch of salt for the filling. Bake for 1 hour 20 minutes (tent with foil after 1 hour).