Forget jarred salsa. This simple salsa cruda—a mixture of tomatoes, onions, chiles, and cilantro—tastes amazingly fresh and couldn't be an easier snack or appetizer.

Martha Stewart Living, May 2008

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.

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Cook's Notes

Adjust the amount and type of chiles to make this salsa mild, medium, or hot, as you like. Salsa can be refrigerated for up to 3 days.

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