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Salsa Cruda

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Forget jarred salsa -- this simple mixture of tomatoes, onions, chiles, and cilantro tastes amazingly fresh and couldn't be easier.

Source: Martha Stewart Living, May 2008
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Ingredients

Directions

Cook's Notes

Adjust the amount and type of chiles to make this salsa mild, medium, or hot, as you like. Salsa can be refrigerated for up to 3 days.

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