Salsa Cruda

Name: Salsa Cruda
Yield: Makes 4 cups
Ingredients: 4 medium tomatoes, finely chopped; 1/2 large white onion, finely chopped; 2 serrano or jalapeno chiles, minced; 3/4 cup chopped fresh cilantro; 1 cup water; Coarse salt

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Forget jarred salsa. This simple salsa cruda—a mixture of tomatoes, onions, chiles, and cilantro—tastes amazingly fresh and couldn't be an easier snack or appetizer.

Martha Stewart Living, May 2008

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Recipe Summary

Yield:

Makes 4 cups

Ingredients

4 medium tomatoes, finely chopped
1/2 large white onion, finely chopped
2 serrano or jalapeno chiles, minced
3/4 cup chopped fresh cilantro
1 cup water
Coarse salt

Directions

Step 1
Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.

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Cook's Notes

Adjust the amount and type of chiles to make this salsa mild, medium, or hot, as you like. Salsa can be refrigerated for up to 3 days.

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Salsa Cruda

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Salsa Cruda

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Salsa Cruda