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Use this royal icing recipe, made with powdered sugar, water, and merginue powder, to decorate our adorable Noah's Ark Sugar Cookies.

Martha Stewart Living, December 2010

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Yield:
Makes about 2 cups
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Ingredients

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Directions

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  • Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Icing should be the consistency of glue. (If icing is too thick, mix in a little more water. If icing is too thin, add more sugar.)

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  • Beat in food coloring, 1 drop at a time, until desired color is achieved. If making more than 1 color, divide icing and work in batches.

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