12 Real-Deal No-Bean Chili Recipes

We love the unexpected addition of briny manzanilla olives and sweet raisins in this take on the classic Cuban dish picadillo. Serve over rice for a flavorful, wholesome meal.

You can make this smoky, robust pork-and-potatoes chili in the Crock-Pot or oven. Either way, you'll be rewarded with a rich, satisfying meal. The best part? The leftovers make incredible burritos.

Love mac and cheese and can't get enough of chili? Combine them in this one-pot wonder for an explosion of cheesy, beefy flavor.

Poblanos, jalapeños, and tomatillos give this chili its bright taste and spicy-smoky kick while tender pork shoulder adds deep flavor.

Open three bottles of beer—two for this dense, satisfying chili con carne and one for you to drink. Sounds like your Sunday afternoon football fix.

Using store-bought green tomatillo salsa is a huge timesaver in this recipe. In fact, you only need 10 minutes to get the pork stew on the stove.

Mild Anaheim chiles are paired with a scorching Scotch Bonnet in this deliciously spicy chili. Tomato paste, fresh oregano, and plenty of chili powder and cumin add incredible depth of flavor.

Tomatillos, canned green chiles, jalapeños, and cilantro cut the richness of country-style pork ribs in this hearty green chili that will warm you up all winter long.

Bacon makes everything better, and this Southwestern beef chili is no exception. Use masa harina (fine cornmeal) to thicken the stew, and let your guests help themselves to toppings such as chopped jalapeño, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream.

Our mouthwatering beef chili sits atop a filling bed of creamy polenta and vegetables for an enticing meal.

Salsa, pork shoulder, onion, and green chilis combine for a spicy, filling chili. Serve alongside your favorite tortilla chips.