10 Real-Deal No-Bean Chili Recipes

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Are you the kind of person who always eats around the beans in a bowl of chili? You're not alone! For many Texans, it's sacrilegious to add beans to chili, which originated in San Antonio and is the state's official food. Whether you're Texan or simply legume-averse, you're going to love these hearty no-bean chili recipes.

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Texas Red Chili

Let's start with the holy grail! Two different types of beef and chiles give this classic deep flavor and Texas-red color -- it's definitely not for the faint of heart.

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Photography: Yuki Sugiura

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Picadillo-Style Chili

We love the unexpected addition of briny manzanilla olives and sweet raisins in this take on the classic Cuban dish picadillo. Serve over rice for a flavorful, wholesome meal.

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Slow-Cooker Chili

You can make this smoky, robust pork-and-potatoes chili in the Crock-Pot or oven. Either way, you'll be rewarded with a rich, satisfying meal. The best part? The leftovers make incredible burritos.

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Photography: John Kernick

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Stovetop Chili Mac

Love mac and cheese and can't get enough of chili? Combine them in this one-pot wonder for an explosion of cheesy, beefy flavor.

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Green Chili

Poblanos, jalapenos, and tomatillos give this chili its bright flavor and spicy-smoky kick while tender pork shoulder adds deep flavor.

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Photography: Quentin Bacon

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Chili Con Carne

Open three bottles of beer -- two for this dense, satisfying chili con carne and one for you to drink! Sounds like your Sunday afternoon football fix.

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Photography: Johnny Miller

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Chili Verde

Using store-bought green tomatillo salsa is a huge timesaver in this recipe. In fact, you only need 10 minutes to get the pork stew on the stove.

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Brisket Chili

Mild Anaheim chiles are paired with a scorching Scotch Bonnet in this deliciously spicy chili. Tomato paste, fresh oregano, and plenty of chili powder and cumin add incredible depth of flavor.

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Pork Chili

Tomatillos, canned green chiles, jalapenos, and cilantro cut the richness of country-style pork ribs in this hearty green chili that will warm you up all winter long.

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Chili with Bacon

Bacon makes everything better, and this Southwestern beef chili is no exception. Use masa harina (fine cornmeal) to thicken the stew, and let your guests help themselves to toppings such as chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream.

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