10 Real-Deal No-Bean Chili Recipes

Let's start with the holy grail! Two different types of beef and chiles give this classic deep flavor and Texas-red color -- it's definitely not for the faint of heart.

You can make this smoky, robust pork-and-potatoes chili in the Crock-Pot or oven. Either way, you'll be rewarded with a rich, satisfying meal. The best part? The leftovers make incredible burritos.

Poblanos, jalapenos, and tomatillos give this chili its bright flavor and spicy-smoky kick while tender pork shoulder adds deep flavor.

Open three bottles of beer -- two for this dense, satisfying chili con carne and one for you to drink! Sounds like your Sunday afternoon football fix.

Mild Anaheim chiles are paired with a scorching Scotch Bonnet in this deliciously spicy chili. Tomato paste, fresh oregano, and plenty of chili powder and cumin add incredible depth of flavor.

Tomatillos, canned green chiles, jalapenos, and cilantro cut the richness of country-style pork ribs in this hearty green chili that will warm you up all winter long.

Bacon makes everything better, and this Southwestern beef chili is no exception. Use masa harina (fine cornmeal) to thicken the stew, and let your guests help themselves to toppings such as chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream.