New This Month

You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.

Source: Martha Stewart Living, April 2010
Yield

Ingredients

For the Batter

Orange-Rosemary

Jalapeno-Cheddar

Caramelized Onion-Bacon

Directions

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