Greg Lofts @brooklyncooks proves once and for all that to make a great chicken stock, you just need to follow the rule of one: 1 entire chicken, 1 carrot, 1 celery stalk, 1 onion cut into quarters, 1 bay leaf, and 1 gallon of water. Spice it up like the kitchen did -- with more than one chili!
Our test kitchen says that Martha’s Ultimate Coconut Cake should be served in at least one-pound slices -- the bigger the better!
Friday was a day for cleaning out the kitchen fridges and making lunch out of the hodgepodge of leftover ingredients. How beautiful are these tomatoes that Martha grew?