Mixed Tomatoes with Balsamic and Dill Bruschetta

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Not a fan of dill? Swap it out for some basil, thyme, or even chives.

Martha Stewart Living, May 2010

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Ingredients

Cherry tomatoes, halved
Teardrop tomatoes
Balsamic vinegar
Extra-virgin olive oil
A pinch of crushed red-pepper flakes
Coarse salt and freshly ground pepper
Dill sprigs, for garnish
Toasts

Directions

Step 1
Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.

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