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Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups

Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand-in -- just soak them in water for 20 minutes before using.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Uncooked kebabs can be frozen for up to 1 month (freeze on parchment-lined baking sheets until firm, then transfer to resealable plastic bags). Thaw in refrigerator overnight, then proceed with step 3. Dipping sauce can be refrigerated for up to 5 days.

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