Shrimp Salad Recipes That Come Together in 30 Minutes or Less

A popular dish in Sweden, our take on Scandinavian shrimp salad is served with boiled potatoes, hard-boiled eggs, cornichons, fennel, and butter lettuce. It tastes great in a bowl or try it as an open-face sandwich.

One ingredient, Dijonnaise, plays two roles in this crispy shrimp and crunchy lettuce salad: it's the base for the creamy dressing and it's also used to adhere the panko to the shrimp. This spectacular salad is made with just five ingredients! 

A light and refreshing ceviche-inspired salad, this recipe combines cooked shrimp and snapper with our favorite summer ingredients, corn and tomatoes, in a lime dressing. A generous handful of corn nuts over top adds crunch and is an ode to Peruvian ceviche, where it is a common ingredient.

Fresh tarragon leaves add distinctive anise notes to this tasty trio, but any leafy herb like mint or basil leaves would be just as delicious.

Chili-spiced shrimp are the perfect addition to creamy Caesar salad dressing. For a crouton upgrade, this recipe toasts tortillas in the oven until crisp and has you crumble them over the salad.

Most of the usual cobb salad ingredients are here: bacon, tomato, hard-boiled egg, and avocado but with a protein swap of shrimp instead of chicken. A zesty cilantro-lime vinaigrette is the perfect complement to the plump sweet shrimp.

Putting together a shrimp salad couldn't be easier than this five-ingredient recipe. While the rice cooks, sauté the shrimp with garlic. Then toss them with the cooked rice, lemon juice, olive oil, and lots of fresh parsley.

Perfect as an antipasti or served over toast, this salad brings together shrimp, crab, mussels, and squid in a garlicky dressing with crunchy fresh bites of fennel, bell pepper, and celery. For maximum flavor, make it ahead and let the salad marinate for up to eight hours in the refrigerator.

This spin on buffalo chicken is a lot lighter and even tastier. Plump shrimp are tossed in buffalo sauce and served with a classic pairing, blue cheese, and crisp green escarole leaves, although you can swap in any lettuce you like.

Irresistible and crunchy coconut shrimp take just five minutes to cook under the broiler. Pair them vermicelli rice noodles tossed with a hot pepper jelly sauce that mimics Asian-noodle dishes for a meal that is a little sweet with a touch of spice.

Quick poached shrimp and asparagus are paired with hearty buckwheat soba noodles and dressed in a simple yet super flavorful Asian vinaigrette. Serve this warm or cold, it's both the perfect last-minute meal and a stellar make-ahead option.

This unexpected combo of shrimp and honeydew gets a hit of umami from a touch of fish sauce in a tangy lemon dressing. The shrimp are poached in a flavorful broth, infusing them with ginger and spice flavor.