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Source: Martha Stewart Living, January 2011
Total Time Prep Yield



Cook's Notes

Cookies can be stored at room temperature for 1 week.

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How would you rate this recipe?
  • MS11033026
    2 APR, 2017
    Excellent cookies! However, for my taste they were a bit too sweet. Next time I'd like to try a little less sugar and maybe add a few Tbs. of mol[filtered]. They also took more time to bake in my oven than what was listed--about 18 min.
    • MS11033026
      2 APR, 2017
      mol[filtered] is what was cut off in my post above.
  • jardira
    27 OCT, 2016
    These are now my favorite oatmeal cookie! This recipe is a saver! Thank you!
  • mseringreeneg
    20 MAY, 2016
    Tasty, but a little dry… Next time I think I'll add one more egg . Otherwise pretty pleased with how they turned out

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