A few minutes on a hot grill makes fresh okra smoky and satisfying. Sprinkle with fresh thyme, hot paprika, and crunchy Maldon salt to make taste buds sing.



Ingredient Checklist


Instructions Checklist
  • Preheat grill to high. Skewer each okra from stem to tip and brush with oil. Combine thyme, paprika and salt in a small bowl. Grill okra over direct heat, turning a few times until charred in places and crisp-tender, about 4 minutes. Remove from grill and sprinkle with thyme mixture. Serve immediately.


Cook's Notes

If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.