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Charred Okra and Fresh Thyme

Recipe photo courtesy of Yuki Sugiura

A few minutes on a hot grill makes fresh okra smoky and satisfying. Sprinkle with fresh thyme, hot paprika, and crunchy Maldon salt to make taste buds sing.

Source: Martha Stewart Living, October 2015
Total Time Prep Yield

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Cook's Notes

If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

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