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Roasted Squash with Sesame Seeds and Cumin

Put a savory spin on sweet acorn squash with cumin, coriander, and sesame seeds.

Source: Martha Stewart Living, October 2015
Total Time Prep Servings

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  • eckertyk
    29 NOV, 2017
    I was looking for a way to cook a couple of acorn squash that I had that didn't involve a ton of butter and sugar. I really liked how the squash turned out and would definitely make this again. Although Hubs still prefers the sugar/butter method. (I did not have cumin seeds on hand so I used ground.)
    Reply
  • MS10934112
    9 NOV, 2017
    I made this recipe exactly as written since I was looking for a savory acorn squash dish - so tired of the squash + brown sugar norm, but this dish was a little meh. The best part was the Middle Eastern spices, but something was lacking and I couldn't put my finger on it. Perhaps a sprinkle of feta would add the body that was missing.
    Reply
  • kooler8yahooc
    6 FEB, 2016
    Use canola oil when frying. It's cheaper and heat ruins olive oil.
    Reply

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