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Brown Sugar-Cinnamon Danish

Recipe photo courtesy of Bryan Gardner

A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch. Martha made this recipe on Martha Bakes episode 502.

Source: Martha Bakes, Episode 413
Servings

Ingredients

Directions

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  • alegreemberliv
    24 JUL, 2016
    I won't lie, this recipe is SUPER FUSSY, which is something I strive to avoid in my cooking. But I love danish, and this danish is SO BEAUTIFUL, that I I decided to give it a try. The whole time I was making this recipe I kept saying "I will NEVER make this recipe again." However, once I bit into the finished product, I exclaimed because it is the best danish I've ever had by about 1-million-percent. SO WORTH the effort. I blogged about it here: http://tinyurl.com/MarthaDanish
    Reply
  • dontlikeitaol
    3 NOV, 2015
    Jaw-dropping show stopper! Surprizingly simple start to finish following the recipe exactly with a finished product that not only looked beautiful but had amazing flavors. The hint of cardamom in the danish dough made the last bites of the edge the perfect finish to the sweetness of the center. Froze half of it for later that week and it was just as wonderful as the first day. Next I'm making 2 smaller versions to send one to friends. I will be making this many times. Thank you!
    Reply

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