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Phyllo Rolls with Spinach and Salmon


Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake up in just 10 minutes. Make these for dinner tonight and enjoy!

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  • Prep: 25 min
  • Total Time: 25 min
  • Servings: 4

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