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This super-buttery laminated pastry dough is scented with a hint of cardamom. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. Martha made this recipe on Martha Bakes episode 502.

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6
  • David3773
    30 DEC, 2017
    So delicious!!
    Reply
  • senecawoman5
    4 SEP, 2017
    What on earth does Step 3, "Paddle the remaining butter" mean? I have cooking for almost 50 years and I have never seen a direction to 'Paddle' before. Thank you.
    Reply
    • alegre8582207
      28 DEC, 2017
      It means to beat it in your stand mixer with the paddle accessory.
  • MS10476577
    15 SEP, 2017
    Great recipe!
    Reply

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