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Shrimp-and-Chive-Dumpling Soup

Recipe photo courtesy of Johnny Miller

These wontons trade the typical pork filling for one made with shrimp. Like all cabbages, bok choy (served on the side) has great stores of disease-fighting phytochemicals.

Source: Martha Stewart Living, April 2011
Total Time Prep Servings

Ingredients

FOR THE DUMPLINGS

FOR THE SOUP

FOR THE BOK CHOY

Directions

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