New This Month

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Servings Yield



Similar Recipes


How would you rate this recipe?
  • MS12307501
    13 NOV, 2016
    Fabulous recipe! really great flavor just was a little thinner than I expected and also the time that it takes to get the roux the proper color is a VERY LONG time! took me almost 2 hours to get it the right brown color... but worth the wait
    • gingerpack
      26 NOV, 2018
      You used too low a temperature . It takes about 25 minutes.
    • bert_and_maggie
      14 JAN, 2018
      You should try an oven roux. Combine flour and oil in dutch oven and bake at 350 till you get to the color of a copper penny. Return to the stove and proceed.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes