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Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

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Yield:
Makes 4 cups, enough for 12 tacos
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Ingredients

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Directions

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  • Combine all the ingredients except the peanuts in a large bowl, cover, and refrigerate until ready to use. It can be made several days in advance; the cabbage will soften as it sits but the flavor will still be delicious. If you like crunch in your coleslaw, serve it as soon as possible after making it.

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  • Garnish with the roasted peanuts, and serve.

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