Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

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Directions

Instructions Checklist
  • Heat the oil in a small nonstick skillet over medium heat. Add the breadcrumbs and salt and cook, stirring, until browned and crisp, about 5 minutes.

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