Use this recipe to make our Old Bachelor's Jam and Blackberry Tart.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulseflour,cornmeal,salt,andsugarinafoodprocessoruntilcombined.Addbutter,andpulseuntilmixtureresemblescoarsecrumbswithsomelargerpiecesremaining,about10seconds.Drizzle1/4cupicewaterevenlyovermixture.Pulseuntilmixturejustbeginstoholdtogetherwhenpressedbetween2fingers(itshouldnotbewetorsticky).Ifdoughistoodry,pulseinwater,1tablespoonatatime.

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  • Dividedoughinhalf.Wrapinplastic.Shapeintodisks,andrefrigerateuntilfirm,about1hourorovernight.

Cook's Notes

Make Ahead: Dough can be frozen for up to 1 month; thaw before using.

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