Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this recipe to make our Old Bachelor's Jam and Blackberry Tart.

Martha Stewart Living, March 2010

Gallery

Recipe Summary test

Yield:
Makes 2 disks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulseflour,cornmeal,salt,andsugarinafoodprocessoruntilcombined.Addbutter,andpulseuntilmixtureresemblescoarsecrumbswithsomelargerpiecesremaining,about10seconds.Drizzle1/4cupicewaterevenlyovermixture.Pulseuntilmixturejustbeginstoholdtogetherwhenpressedbetween2fingers(itshouldnotbewetorsticky).Ifdoughistoodry,pulseinwater,1tablespoonatatime.

    Advertisement
  • Dividedoughinhalf.Wrapinplastic.Shapeintodisks,andrefrigerateuntilfirm,about1hourorovernight.

Cook's Notes

Make Ahead: Dough can be frozen for up to 1 month; thaw before using.

Advertisement

Reviews