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Jacques Torres's Chocolate Spirals

Recipe photo courtesy of Bryan Gardner

Swirling melted chocolate into frozen vodka creates free-form spirals and swirls that make delightful decorations on cakes and cupcakes. Jacques Torres prepared these on Episode 501 of "Martha Bakes."

Ingredients

Directions

Cook's Notes

The chocolate won't affect the vodka. You can strain, rebottle it and drink it without any trace of chocolate flavor.

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