These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy—and addictive— appetizer or snack. Counter the heat by washing them down with a refreshing Mexican beer.

Martha Stewart Living, May 2011, Martha Stewart Living, May 2011

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Recipe Summary

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.

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  • Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.

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