New This Month

New Caesar Salad

Recipe photo courtesy of Raymond Hom

This recipe rebuilds the salad, reimagining it as crostini: Parmesan and dressed escarole (in place of romaine) are piled on top of white anchovies, which are cured in vinegar and oil and have a mild flavor.

Source: Martha Stewart Living, May 2011
Total Time Prep Servings

Ingredients

For the crostini

For the dressing

For the salad

Directions

Cook's Notes

Food-safety note: The egg yolk in this dressing is not cooked.

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