Spring Vegetable and Chickpea Soup with Cheese Toasts

Name: Spring Vegetable and Chickpea Soup with Cheese Toasts
Prep time: 25 min
Total time: 1 h 10 min
Ingredients: Vegetable Stock; 4 ounces sugar snap peas, thinly sliced on the bias; 2 carrots, cut into 1/8-inch rounds; Coarse salt and freshly ground pepper; 1 cup canned chickpeas, drained and rinsed; 1 cup watercress, large stems discarded; 1/4 cup fresh basil, thinly sliced into ribbons; 1/4 cup plus 3 tablespoons low-fat cottage cheese (3 1/2 ounces); 1/4 cup soft goat cheese (2 ounces); 2 scallions, thinly sliced; 4 thin slices whole-wheat baguette or bread, toasted; Freshly ground pepper

Rating: Unrated

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Greens, sugar snap peas, and carrots give this soup its lively taste (and colors) and add to its satisfying heartiness.

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Spring Vegetable and Chickpea Soup with Cheese Toasts

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