Our Favorite Zucchini Casserole Recipes
Zucchini and Yellow Squash Gratin
Fill a deep baking dish with layer upon layer of green and yellow zucchini, then sprinkle the top with panko and Parmesan cheese. A half hour later, you have dinner!
Lasagna has a reputation for being heavy. But here's a kitchen secret: Zucchini –- when sliced lengthwise into thin strips -– makes an awesome substitute for noodles. They add flavor and texture, not to mention more nutrition.
Zucchini, Tomato, and Lamb Lasagna
Feeling fancy tonight? Swap out the turkey for some lamb.
Summer Beef-and-Rice Casserole
Thinly sliced zucchini cuts the richness of the rice and beef in this comforting one-pot delight.
Potato, Zucchini, and Tomato Gratin
Potatoes, tomatoes, and zucchini are sliced into rounds and then overlapped in an artful arrangement in the dish, offering a feast for the eyes as much as the stomach.
Artfully layered carrots, zucchini, and potato get roasted in the oven to a light golden color. This stunner is sure to wow the crowds.Get the Vegetable Tian Recipe
Pepperoni Pasta Bake
Who doesn't love a big batch of jumbo pasta shells doused in marinara and ricotta cheese? To this dish, we added a secret ingredient -- grated zucchini -- which gives the meal a fresh, light bite.