Wham-Ham-Pow! 11 Perfect Ham Casseroles

Chris Testani

Why is it that we only eat ham in sandwiches or on holidays? This salty cut of pork adds a powerful flavor boost to dishes, especially slowly baked casseroles. So, go on: Ham it up!

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Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce

Chris Testani

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Slices of smoked ham gently cut the velvety texture of this chock-full-of-flavor casserole.

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Ham, Swiss, and Tomato Strata

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Briny cured ham, hearty eggs, thick slices of Italian loaf -- serve this truly comforting casserole for breakfast, dinner, or even a midnight snack!

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Baked Pasta with Spinach, Ricotta, and Prosciutto

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Prosciutto, ham's sophisticated older brother, adds a subtle meaty flavor to rich, ricotta-filled baked pasta.

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Pasta, Prosciutto, and Potato Pie

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Pasta and prosciutto together again! Here, they're snuggled into a super dish with potatoes.

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Ham-and-Potato Bake

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Get your meat and potatoes in this eggy breakfast dish.

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Spinach and Prosciutto Lasagna Recipe

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Everybody's favorite pasta bake gets a luxurious boost from spinach and chopped prosciutto.

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Breakfast-in-Bed Baked Eggs

Johnny Miller

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These veritable pots of perfection combine ham with a light-as-air souffle.

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Baked Stuffed French Toast

Linda Pugliese

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For those who like their sweet with a little savory, this casserole layers ham with slices of rich French toast.

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Endives and Ham with Gruyere

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Ham gets hoity-toity in this elegant casserole.

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Wham-Ham-Pow! 11 Perfect Ham Casseroles

1 of 9

Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce

1 of 9