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It's easy to make nut milk at home. With a blender, a fine sieve, nuts, and water, you can whip up an entire quart in four simple steps.

Martha Stewart Living, October 2015


Credit: Bryan Gardner


Ingredient Checklist


Instructions Checklist
  • Place nuts (almonds are shown, but you can also use cashews, pistachios, or hazelnuts) with an equal amount of boiling water in a blender. Let stand 30 minutes.

  • Add 3 cups room-temperature or cold water; blend until frothy.

  • Strain mixture through a fine sieve lined with cheesecloth into a bowl, pressing down on solids with a flexible spatula; discard solids.

  • Chill (up to 5 days) and shake before serving. Try nut milk in smoothies, over cereal, in coffee, or just by itself.