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Martha Stewart Living, April 1996

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Ingredients

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Directions

Instructions Checklist
  • Over a bowl to catch any juice, remove pith and peel from oranges with a knife.

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  • In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and any juice, and let stand until cool. Chill; serve garnished with mint sprigs.

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