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Quick Chocolate Peanut Butter Fudge

Recipe photo courtesy of Mike Krautter

Can't decide which is your favorite, chocolate or peanut butter fudge? Solve the conundrum with this deluxe, double-layer treat.

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5
  • tfiosmetaphors
    27 JUN, 2018
    Peanut butter layer: its very greasy so i would reccomend only using 2 or 3 tablespoons of butter instead of 4, and expect it to be very thick, and paste like, you'll have to spread it yourself, it doesn't self-level. Chocolate layer: it was a mess. When using semi sweet chocolate chips (like I did) please please PLEASE remember to chop them up finely, I forgot and it took forever to melt. Also, with only chocolate and condensed milk, the chocolate chips won't melt correctly. Chocolate chips have hardening agents so they dont melt in the bag at room temperature. To counter this, wait until the chips are semi melted, then add 1-2 tablespoons of heavy cream, and about 1 tablespoon of butter. The fats in the cream and butter help to bring down the melting point of the chocolate, making it smoother, richer, and moist. Expect this to also be hard to mix after adding the powdered sugar. I rate this one star because I had to alter the recipe to get it to even work. I would only make it again with my alterations.
    Reply
  • direiter1
    17 DEC, 2016
    This was the worst "fudge" recipe I've ever tried. It was akin to hard, dry frosting and ended up in the trash.
    Reply
  • ALR9669901DW
    4 SEP, 2016
    I didn't care for this recipe at all. Although she has wonderful recipes that I constantly make over and over again, this definitely isn't one of them. It's very grainy and just doesn't taste good. I love peanutbutter and chocolate but this was not good. Very disappointed.
    Reply

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