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Kielbasa, Apple, and Cheddar Pretzel Tart

Recipe photo courtesy of Bryan Gardner

Pretzel salt baked into the crust's edges, plus sliced kielbasa and green apple in the topping, put this tart squarely on German ground.

Source: Martha Stewart Living, October 2015
Total Time Prep Servings



Cook's Notes

Buy a pound of fresh pizza dough from a pizzeria, or look for it in the freezer section of the grocery store and thaw according to the package instructions.

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How would you rate this recipe?
  • xoxorebeccamaud
    26 MAR, 2019
    Absolutely amazing. The flavor combination was great. I would take the sausage out of its casing and crumble it over the pizza in teaspoon-sized pieces. I’d also add a little bit more cheese. My pizza came out serving only two hungry people, so maybe make two of them for more than 2 people.
  • juneliz5997581
    11 JAN, 2018
    Made this tonight, and LOVED it! It took just a bit longer on the prep side, but probably just because it was the first time. I used homemade pizza dough instead of buying frozen. The quantity of ingredients resulted in all the toppings being much closer together than in the photo, but it didn't matter. This was absolutely delicious -- my whole family loved it!

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