Martha Stewart Living, September 2015

Gallery

Christopher Testani

Recipe Summary

prep:
15 mins
total:
1 week
Yield:
Makes 2 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with radishes. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

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Reviews

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