Fabulous French Appetizer Recipes That Bring the Bistro Home

Each of these hors d’ouevres will add a touch of sophisticated simplicity to your next dinner party. Pour a round of aperitifs, try dry vermouth or open a bottle of Champagne, to complete the picture of elegance.

Chicken-Liver Mousse with Raspberry Jelly

Exquisite and easy, the rich combination of chicken livers and butter is beautifully complemented by sweet-tart raspberry jelly.

Egg-rich choux pastry gets a savory punch from cayenne pepper, lemon zest, scallions, and parsley. Once the dough is piped into rounds, it can be frozen for up to one month before baking.

Our puff-pastry take on the pizzalike pissaladiere has slivered olives, anchovies, and plenty of onions. Using frozen puff pastry means it's perfect for last-minute get-togethers or casual cocktails.

Hollowed-out cucumbers become impressive vessels for creamy chilled soup.

This beloved French spread is an exceedingly elegant way to use up the leftover odds and ends of cheese in your refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers.

A pleasingly pungent Provencal spread of olives, anchovies, capers, and garlic pairs well with sliced baguette or crudites.

Store-bought puff pastry gives you a jump-start in making this beautiful savory tart. Top it with shredded Gruyere cheese and asparagus spears, bake until golden-brown, and cut into dainty squares for a totally irresistible hors d’oeuvre.

The rich sweetness of roasted beets, the fresh anise scent of tarragon, and the crisp bitterness of endive leaves come together in one perfect bite.

Buttery bundles of crisp phyllo pastry hold a treasure of sauteed mushrooms, shallots, thyme, and creamy tidbits of goat cheese.