22 Kid-Friendly Pasta Recipes to Tempt Even the Pickiest Eaters

Enjoy this easy, cream-free version of pasta carbonara—your little ones will love it, too. Instead of spaghetti, we're using hearty rigatoni pasta, which is the perfect vessel for holding the creamy sauce made from Pecorino Romano, eggs, and pasta water.

Here's a genius take on pasta with meatballs that's sure to entice your kids. Turn the meat of spicy Italian sausage into mini meatballs. Toss them with cooked rigatoni and cubed mozzarella, then bake until bubbling and golden brown.

There's a secret use of vegetables in this kid-friendly vegetarian pasta recipe. Homemade pesto is made with the staple ingredients—toasted pine nuts, garlic, and Parmigiano-Reggiano—plus thawed, frozen peas.

Just like Grandma used to make! Kids will love eating this bowl of pasta made with this flavorful Bolognese sauce. A combination of ground beef, ground pork, and dried porcini mushrooms add heft to this classic.

Simple and guaranteed to please, you can't go wrong serving this kid-friendly pasta recipe. Make your own quick pasta sauce using olive oil and garlic, basil, and lots of grated beefsteak, heirloom, and Campari tomatoes.

Impress your family with this classic red sauce recipe. The rich and hearty meatballs include chopped cremini mushrooms, breadcrumbs, plenty of grated Pecorino Romano, and ground beef.

The kids will twirl up this twist on spaghetti carbonara. The sauce starts with flour and butter, milk, pasta water, and grated melting cheeses such as Gruyere and fontina are slowly whisked in. Toss it with spaghetti, bacon, and chopped thyme and serve to great acclaim.

Instead of making everyone's favorite multi-layered lasagna, try this summery and kid-friendly option—it's a deconstructed pasta dish. The sauce is made with extra-virgin olive oil, garlic, cherry tomatoes, and chicken stock and poured over broken lasagna noodles, ricotta cheese, basil leaves, and Pecorino Romano cheese.

A duo of fresh and roasted tomatoes are used in this produce-focused pasta dish that kids will love. Fresh mint and fresh basil bring brightness and a pop of green to this extra-special version of spaghetti with red sauce.

Make a lighter version of Bolognese sauce using ground chicken instead of the traditional trio of ground beef, veal, and pork. We also swapped in dry white wine in place of robust red sauce, which pairs better with the poultry (the alcohol burns off while cooking so it's totally kid-friendly).

When zucchini is at its peak in the summer, it shines in this pasta recipe. It gets a punch of flavor from Parmesan cheese, garlic, and red-pepper flakes.

Lasagna is the ultimate family-friendly dinner. The meat sauce is made with lean ground beef and sweet Italian sausage, plus a rich combination of whole-milk ricotta, Parmigiano-Reggiano, and shredded mozzarella cheese.

Upgrade fettuccine alfredo with sautéed shrimp, which are cooked in butter with garlic and lemon zest.

When the weather cools off, make this fall-inspired, kid-friendly pasta dish. Orecchiette (which means "little ears" in Italian) is served with roasted butternut squash, crisp sage leaves, and a generous dollop of ricotta cheese.

Translating to cheese and pepper, consider this pasta recipe a grown-up, Italian version of macaroni and cheese that is totally kid-friendly. A rich, buttery sauce is made with starchy pasta water, Grana Padano and Pecorino Romano cheeses, freshly cracked pepper, and the juice of a Meyer lemon.

This shrimp pasta dish has serious wow factor, and your kids will be intrigued by the duel-colored, handmade bow-ties (consider serving it to them on Halloween!).

Looking for a way to get your little ones to eat more vegetables? Try this kid-friendly pasta dish—it's loaded with sliced onions, zucchini, fresh corn kernels, and cherry tomatoes. Chopped bacon adds a touch of salty, fatty flavor, which contrasts the fresh, crisp vegetables.

Are your kids demanding macaroni and cheese for dinner but you're trying to get them to eat their vegetables? This pasta recipe is the ultimate compromise. Sliced asparagus is mixed into creamy, rich pasta made with a trio of cheeses—sharp cheddar, Gruyere, and cream cheese.

In less than 30 minutes, you can serve this easy, kid-friendly, vegetarian pasta recipe packed with healthy broccoli, bright lemon, sharp Parmesan cheese, and just a hint of garlic.

Our all-star pasta recipe shines with the colors of the Italian flag—red pepper flakes and cherry tomatoes, green basil leaves, and lots of sliced onions, garlic, and freshly grated Parmesan cheese.

Kids will love just how thick these pappardelle noodles are, especially when they're coated in a garlicky heavy cream sauce and boneless, skinless chicken thighs.