Red Pepper Mayonnaise

1 cup

Use this recipe to make our Maquechoux Oysters.


  • 1 large red pepper

  • 1 large egg yolk

  • 1 teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 1 large clove garlic, or to taste

  • Juice of 1 lemon

  • ¾ cup olive oil


  1. Roast pepper over a gas flame or under broiler until skin is completely blackened. Place in a paper bag until cool. Peel and seed pepper.

  2. Place pepper in a blender or mini food processor with all ingredients except oil. Blend until smooth. With the motor running, add oil a few drops at a time. As mixture starts to thicken, pour in remaining oil in a slow, steady stream and mix until incorporated. Cover and refrigeratefor up to 3 days.

Cook's Notes

Raw eggs should not be used when preparing foods for the very young, the very old, or anyone whose health is at all compromised

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