Pick Your Potato Casserole: Hash Brown, Creamy Leek and Morel, Individual Souffle, and More!

With its delicate circles of sliced potato, this layered gratin is a spectacular sight. The subtle lemon flavor comes courtesy of zest; lemon juice would curdle the glorious creaminess.

Layers of sausage and vinegar-glazed grated potatoes are mixed with cheddar, scallions, and a silky bechamel sauce. This brown and bubbling dish is perfect for your next brunch gathering. 

Consider this casserole a riff on ratatouille; there's the tomatoes and the summer squash, and we add a few slices of hearty Yukon gold potatoes and bake it instead of cooking on the stove top. The result is different and easy to make and tastes crispy, juicy, and wonderful.

A lighter bechamel sauce and nutrient-rich ingredients will give you a perfect excuse to take two servings of this rich-tasting casserole.

If you like crispy, you'll love this savory skillet cake. A layer of potatoes is cooked on the bottom of the rice, then the cake is flipped to serve so the potatoes are on the top.

Both white potatoes and their sweet alter ego feature in this layered casserole -- a luxurious dish of mash, velvety with milk, cream, and butter.