Pick Your Potato Casserole: Hash Brown, Creamy Leek and Morel, Individual Souffle, and More!

Skip the soup and make this potato-leek casserole instead. Briny artichokes lend a gentle tang to the dish, while lower-fat Neufchatel cheese keeps it creamy. 

Sweet, cheesy, and oh-so-easy, this layered casserole takes advantage of juicy apples and sweet potatoes for a moist texture and rich flavor; yet the only fat is one tablespoon of olive oil. 

With its delicate circles of sliced potato, this layered gratin is a spectacular sight. The subtle lemon flavor comes courtesy of zest; lemon juice would curdle the glorious creaminess.

Sweet potatoes and a double dose of the tropical fruit of the moment are featured in this dish: Coconut milk and the fruit's shredded meat lend a milky-sweet aftertaste to creamy sweet potatoes. Toss marshmallows on top if you fancy, but you won't need many.

Layers of sausage and vinegar-glazed grated potatoes are mixed with cheddar, scallions, and a silky bechamel sauce. This brown and bubbling dish is perfect for your next brunch gathering. 

Consider this casserole a riff on ratatouille; there's the tomatoes and the summer squash, and we add a few slices of hearty Yukon gold potatoes and bake it instead of cooking on the stove top. The result is different and easy to make and tastes crispy, juicy, and wonderful.

A lighter bechamel sauce and nutrient-rich ingredients will give you a perfect excuse to take two servings of this rich-tasting casserole.

If you like crispy, you'll love this savory skillet cake. A layer of potatoes is cooked on the bottom of the rice, then the cake is flipped to serve so the potatoes are on the top.

Indulge with this decadent potato casserole, brimming with comfort and rich flavor -- when morels meet cream, something magnificent happens!

Both white potatoes and their sweet alter ego feature in this layered casserole -- a luxurious dish of mash, velvety with milk, cream, and butter.

Fluffy russet potatoes bake so well. Here slices are paired with fennel (bet you never thought of that before!), and bathed in cream, then topped with Asiago cheese. Watch how quickly this disappears. 

Much as we love them, potatoes aren't the only root vegetables around. Show a little love to their kin parsnips, beets, and celery root in this hearty, fall-themed casserole.