Pick Your Potato Casserole: Hash Brown, Creamy Leek and Morel, Individual Souffle, and More!

Choose a slide

Potatoes, the enduring starchy chameleons, are reliably delicious. Whether slathered with sour cream or chopped and thrown into a hash, they're always excellent. And when it comes to casseroles, the tuber reigns supreme. Any way we want them -- baked, browned, mashed, shredded, or sliced -- the potato casserole can deliver.

1 of 12

Artichoke, Potato, and Leek Casserole

Skip the soup and make this potato-leek casserole instead. Briny artichokes lend a gentle tang to the dish, while lower-fat Neufchatel cheese keeps it creamy.

Get Recipe
2 of 12

Potato and Sweet Potato Tian

Sweet, cheesy, and oh-so-easy, this layered casserole takes advantage of juicy apples and sweet potatoes for a moist texture and rich flavor; yet the only fat is one tablespoon of olive oil.

Get Recipe
Photography: Dana Gallagher

3 of 12

Lemon-and-Thyme Potato Gratin

With its delicate circles of sliced potato, this layered gratin is a spectacular sight. The subtle lemon flavor comes courtesy of zest; lemon juice would curdle the glorious creaminess.

Get Recipe
4 of 12

Sweet Potato-Coconut Casserole

Sweet potatoes and a double dose of the tropical fruit of the moment are featured in this dish: Coconut milk and the fruit's shredded meat lend a milky-sweet aftertaste to creamy sweet potatoes. Toss marshmallows on top if you fancy, but you won't need many.

Get Recipe
Photography: Marcus Nilsson

5 of 12

Hash-Brown Casserole

Layers of sausage and vinegar-glazed grated potatoes are mixed with cheddar, scallions, and a silky bechamel sauce. This brown and bubbling dish is perfect for your next brunch gathering.

Get Recipe
Swipe here for next slide
Photography: Johnny Miller

6 of 12

Baked Tomatoes, Squash, and Potatoes

Consider this casserole a riff on ratatouille; there's the tomatoes and the summer squash, and we add a few slices of hearty Yukon gold potatoes and bake it instead of cooking on the stove top. The result is different and easy to make and tastes crispy, juicy, and wonderful.

Get Recipe
Photography: Johnny Miller

7 of 12

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

A lighter bechamel sauce and nutrient-rich ingredients will give you a perfect excuse to take two servings of this rich-tasting casserole.

Get Recipe
Photography: Christopher Testani

8 of 12

Saffron-Rice and Potato Skillet Cake

If you like crispy, you'll love this savory skillet cake. A layer of potatoes is cooked on the bottom of the rice, then the cake is flipped to serve so the potatoes are on the top.

Get Recipe
9 of 12

Leek, Potato, and Morel Gratin

Indulge with this decadent potato casserole, brimming with comfort and rich flavor -- when morels meet cream, something magnificent happens!

Get Recipe
Photography: Chris Court

10 of 12

Twice-Cooked Potato-and-Leek Casserole

Both white potatoes and their sweet alter ego feature in this layered casserole -- a luxurious dish of mash, velvety with milk, cream, and butter.

Get Recipe
Swipe here for next slide
11 of 12

Fennel and Potato Bake

Fluffy russet potatoes bake so well. Here slices are paired with fennel (bet you never thought of that before!), and bathed in cream, then topped with Asiago cheese. Watch how quickly this disappears.

Get Recipe
12 of 12

Root Vegetable Gratin

Much as we love them, potatoes aren't the only root vegetables around. Show a little love to their kin parsnips, beets, and celery root in this hearty, fall-themed casserole.

Get Recipe