Leftover grilled tuna or swordfish would make a delicious substitute for the canned tuna.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients except pasta and tuna. Stir well, cover, and let sit for 1 hour. Set aside about 1 1/2 cups.

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  • Cook pasta in boiling salted water until al dente. Drain well. Add to large bowl of sauce along with tuna, and combine.

  • Serve in shallow bowls topped with some of the reserved sauce. Garnish with oregano.

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