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Use this recipe when making our Consomme with Herb Dumplings.

Martha Stewart Living, April/May 1993

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Recipe Summary test

Servings:
6
Yield:
Makes enough for 6 bowls of soup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs lightly and stir in remaining ingredients.

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  • Bring a pan of salted water to a simmer. Drop tiny spoonfuls of batter into water. Simmer until dumplings are tender and rise to the surface, about 4 to 5 minutes.

  • Remove dumplings from water with a slotted spoon and set aside until ready to serve; reheat in consomme.

Cook's Notes

For the lightest texture, precook the dumplings as close to serving time as possible.

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