Use this recipe when making our Consomme with Herb Dumplings.
Beat eggs lightly and stir in remaining ingredients.
Bring a pan of salted water to a simmer. Drop tiny spoonfuls of batter into water. Simmer until dumplings are tender and rise to the surface, about 4 to 5 minutes.
Remove dumplings from water with a slotted spoon and set aside until ready to serve; reheat in consomme.
For the lightest texture, precook the dumplings as close to serving time as possible.