This fresh green sauce will keep for several days, but it is best on the day it is made.

Martha Stewart Living, August/September 1992, Martha Stewart Living, August 1992

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender until almost smooth. Adjust seasoning and serve with meat, fish, or vegetables.

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