The rich creaminess of avocado pairs beautifully with the refreshing sweetness of melon.

Martha Stewart Living, September 2015

Gallery

Credit: Bryan Gardner

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill halved and pitted ripe avocados with little cubes of juicy honeydew. Finish with fresh mint leaves and flaky sea salt, then grab the nearest spoon.

    Advertisement
Advertisement

Reviews