Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Avocado & Honeydew Melon Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 8, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner The rich creaminess of avocado pairs beautifully with the refreshing sweetness of melon. Ingredients Avocado Honeydew melon Fresh mint leaves Flaky sea salt Directions Fill halved and pitted ripe avocados with little cubes of juicy honeydew. Finish with fresh mint leaves and flaky sea salt, then grab the nearest spoon. Rate it Print