Spicy Dipping Sauce for Vegetable Dumplings

1 cup

For a different flavor, substitute twoteaspoons grated fresh ginger for the chiles.


  • 2 small hot red chiles, sliced

  • ½ cup soy sauce

  • ½ cup rice-wine vinegar


  1. Combine all ingredients. Use immediately, or refrigerate for up to 3 days. The flavor will get stronger as the sauce sits.

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