For a different flavor, substitute twoteaspoons grated fresh ginger for the chiles.

Martha Stewart Living, August 1992

Gallery

Recipe Summary

Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Use immediately, or refrigerate for up to 3 days. The flavor will get stronger as the sauce sits.

    Advertisement
Advertisement

Reviews