We served this warm confit as a garnish withFillet of Beef Balsamico

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over low heat in a medium saute pan. Cook the onions, stirring often, until very soft, 15 to 20 minutes.

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  • Add wine, vinegar, water, and sugar, and raise heat to medium. Cook uncovered for about 15 minutes. Season with salt and pepper and serve.

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