Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dish can be a course on its own or an accompaniment.

Martha Stewart Living, August 1992

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over low heat. Add potatoes, stir well, and cover tightly. Cook, shaking pan occasionally, until potatoes are tender, about 7 to 12 minutes. Season lightly with salt, pepper, and fresh herbs, and serve immediately.

    Advertisement
Advertisement

Reviews