Food & Cooking Recipes Parsley Dressing Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Don't leave out the anchovies--they're what give the sandwiches their savory flavor. Ingredients 2 cloves garlic 4 anchovies, rinsed and dried Juice of 2 lemons Freshly ground pepper 1 cup packed flat-leaf-parsley leaves, finely chopped ½ cup packed watercress leaves, finely chopped ¾ cup extra-virgin olive oil Directions Chop garlic and anchovies together until a paste is formed. Place in a small bowl and add lemon juice and pepper. Add parsley and watercress. Whisk in olive oil. Rate it Print