Use this crumble topping recipe to make our Rhubarb-Berry Crumbles.

Martha Stewart Living, August 2005

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Credit: Dana Gallagher

Recipe Summary

Yield:
Makes about 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.

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