Chopped Salad with Feta Cheese

Name: Chopped Salad with Feta Cheese
Ingredients: 2 heads Bibb lettuce or 1 head Boston lettuce, shredded; 2 large carrots, cut into matchstick-size pieces; 1 yellow and 1 red pepper, cut into matchstick-size pieces; 3 beets, cooked, peeled, and cut into matchstick-size pieces (optional); 1 cucumber, peeled, seeded, and coarsely chopped; 1 ripe tomato, cut into 1/2-inch chunks; 4 radishes, sliced paper thin; 1 head radicchio, shredded; 2 heads Belgian endive, sliced; 1/4 pound feta cheese, crumbled; 1 tablespoon Dijon mustard; 1/4 cup red-wine vinegar; Salt and freshly ground pepper; 3/4 cup extra-virgin olive oil; Chopped flat-leaf parsley, for garnish; Watercress or mache leaves, for garnish

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The ingredients for this colorful salad can be prepared in advance and stored in separate containers, leaving only the arrangement for the last minute.

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Chopped Salad with Feta Cheese

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Chopped Salad with Feta Cheese

Ingredients

Directions

Reviews

All Reviews for Chopped Salad with Feta Cheese