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This compote, a fresh alternative to maple syrup, is also delicious with pancakes or waffles.

Martha Stewart Living, April/May 1992

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Servings:
10
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Ingredients

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Directions

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  • In a medium saute pan over medium heat, melt butter. Add sugar and orange juice; cook until sugar begins to dissolve, about 2 minutes.

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  • Add blueberries and cook until they begin to release juice, about 1 minute. Add raspberries, blackberries, and strawberries and cook until soft and ready to burst, about 2 minutes, depending on ripeness. Shake pan gently or use a rubber spatula to stir carefully (do not crush berries). Serve immediately.

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