Name: Pickled Green Tomatoes and Shrimp Toast
Prep time: 15 min
Total time: 15 min
Ingredients: 4 thin lemon slices (1/4 inch thick); 3 Pickled Green Tomatoes , quartered, plus 5 tablespoons brine; Coarse salt; 8 large shrimp, peeled and deveined; 2 tablespoons extra-virgin olive oil; 4 radishes, trimmed and very thinly sliced (1/4 cup); 1/2 celery stalk, very thinly sliced (1/4 cup); 1 teaspoon minced garlic; 1/3 cup mayonnaise; 4 thin slices dark rye bread, toasted; Flaky sea salt, such as Maldon, for serving; Dill sprigs, for serving (optional)

Step 1
Combine 2 cups water, lemon slices, 2 tablespoons brine, and 2 teaspoons coarse salt in a medium pot; bring to a boil. Add shrimp and return to a boil, then immediately remove from heat. Let stand until shrimp are opaque throughout, about 1 minute. Remove shrimp with a slotted spoon; let cool completely.

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Step 2
Halve shrimp lengthwise and toss with pickles, remaining 3 tablespoons brine, oil, radishes, and celery in a large bowl.
Step 3
Stir garlic into mayonnaise, then spread on bread slices. Top with shrimp salad. Sprinkle with flaky salt and dill; serve.

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Pickled Green Tomatoes and Shrimp Toast

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