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The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.

Martha Stewart Living, September 2015

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Credit: Christopher Testani

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together pickle brine, oil, and mustard in a large bowl; season with salt and pepper. Add lettuce, watercress, and beets; toss to combine. Top with figs and serve.

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